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Archive for June 17th, 2008

Go ahead.  Indulge yourself with one of these quick, healthy, and satisfying summertime snacks.  I love how cooling they feel on the way down — perfect for these sweltering days of 90-something degree heat.

Option A:  Whip out a ripe, juicy tomato from your farmers’ market, slice it thickly, and gently kiss it with a dollop of soft goat cheese from your favorite goat farm.  I’m a big fan of Anala Goat Company‘s garlic and parsley chevre.  Sprinkle with your neighbors’ chives (thanks, K!) and arrange on a plate.  Savour slowly, with extra sliced tomatoes on the side.

 

Option B: Thickly slice a sweet, local cucumber and dab some chunky guacamole on top.  Garnish with extra cilantro if you’re feeling festive.  Don’t forget additional cucumber slices on the side.

I may not love summer heat, but I do love summer produce!

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