We’re in crisis mode this week, so don’t look for glamor on the menu below. Fast, easy, and simple are key words at the moment. The end of the week is especially leftover-heavy since my husband will be out of town.
Monday: Rotisserie chicken, green salad with oranges, red onion, avocado, and orange vinaigrette (recipe forthcoming), leftover baked squash, cultured veggies
Tuesday: Crockpot Chicken and Quinoa, green salad, cultured veggies
Wednesday: Busy Day Mexican Chicken Soup (yup, we just had it last week, but like I said, crisis mode), salad, cultured veggies
Thursday: Leftovers (J will be gone for the rest of the week)
Friday: Leftovers
Saturday: Chicken Caruso (described here)
Sunday: Leftovers
All lunches will consist of leftovers plus extra raw veggies. Snacks will be veggies and nuts/seeds or kefir and fruit. We’ll have eggs with veggies for breakfast each day. For more menu planning, visit Heavenly Homemakers this week (though Organizing Junkie usually hosts the MPM event).
That’s all, folks!
FYI: The blog will be a little quiet this week, but I’ll be back soon. Papers, group projects, and finals can’t keep me down forever.
