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	<title>Comments on: Recipe Box</title>
	<atom:link href="http://pennythoughts.wordpress.com/recipe-index/feed/" rel="self" type="application/rss+xml" />
	<link>http://pennythoughts.wordpress.com</link>
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		<title>By: Barbara Kaiser</title>
		<link>http://pennythoughts.wordpress.com/recipe-index/#comment-2001</link>
		<dc:creator><![CDATA[Barbara Kaiser]]></dc:creator>
		<pubDate>Tue, 02 Feb 2010 18:28:46 +0000</pubDate>
		<guid isPermaLink="false">http://pennythoughts.wordpress.com/?page_id=94#comment-2001</guid>
		<description><![CDATA[I would like to learn how to make yogurt from scratch. Dr, William Campbell  Douglass mentioned  you in his monthly newsletter. Looking forward hearing from you.

Thank you

Barbara Kaiser]]></description>
		<content:encoded><![CDATA[<p>I would like to learn how to make yogurt from scratch. Dr, William Campbell  Douglass mentioned  you in his monthly newsletter. Looking forward hearing from you.</p>
<p>Thank you</p>
<p>Barbara Kaiser</p>
]]></content:encoded>
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	<item>
		<title>By: Rondy Allen</title>
		<link>http://pennythoughts.wordpress.com/recipe-index/#comment-1994</link>
		<dc:creator><![CDATA[Rondy Allen]]></dc:creator>
		<pubDate>Sun, 24 Jan 2010 03:51:44 +0000</pubDate>
		<guid isPermaLink="false">http://pennythoughts.wordpress.com/?page_id=94#comment-1994</guid>
		<description><![CDATA[I too would like to  get some of the detailed recipes and directions for fermented foods as stated in an article by Dr. William Campbell Douglas III, in his Feb. 2010 newsletter.]]></description>
		<content:encoded><![CDATA[<p>I too would like to  get some of the detailed recipes and directions for fermented foods as stated in an article by Dr. William Campbell Douglas III, in his Feb. 2010 newsletter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kenneth Morris</title>
		<link>http://pennythoughts.wordpress.com/recipe-index/#comment-1993</link>
		<dc:creator><![CDATA[Kenneth Morris]]></dc:creator>
		<pubDate>Sat, 23 Jan 2010 23:31:22 +0000</pubDate>
		<guid isPermaLink="false">http://pennythoughts.wordpress.com/?page_id=94#comment-1993</guid>
		<description><![CDATA[Dr. William Campbell Douglas III states in his newsletter that detailed recipes and directions, including step-by-step photos  for saurkraut can be found on your website.  I cannot find this.]]></description>
		<content:encoded><![CDATA[<p>Dr. William Campbell Douglas III states in his newsletter that detailed recipes and directions, including step-by-step photos  for saurkraut can be found on your website.  I cannot find this.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Patty</title>
		<link>http://pennythoughts.wordpress.com/recipe-index/#comment-1985</link>
		<dc:creator><![CDATA[Patty]]></dc:creator>
		<pubDate>Sat, 16 Jan 2010 23:09:49 +0000</pubDate>
		<guid isPermaLink="false">http://pennythoughts.wordpress.com/?page_id=94#comment-1985</guid>
		<description><![CDATA[Hi Alison,
Just came across your site and just started a gluten free diet 10 days age. Thanks for the site this rocks! Can&#039;t wait to try some of the recipes.
Patty]]></description>
		<content:encoded><![CDATA[<p>Hi Alison,<br />
Just came across your site and just started a gluten free diet 10 days age. Thanks for the site this rocks! Can&#8217;t wait to try some of the recipes.<br />
Patty</p>
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	</item>
	<item>
		<title>By: Morgan Davis</title>
		<link>http://pennythoughts.wordpress.com/recipe-index/#comment-1907</link>
		<dc:creator><![CDATA[Morgan Davis]]></dc:creator>
		<pubDate>Wed, 05 Aug 2009 16:08:03 +0000</pubDate>
		<guid isPermaLink="false">http://pennythoughts.wordpress.com/?page_id=94#comment-1907</guid>
		<description><![CDATA[Hi Allison:

As a health and wellness blogger who has featured Greek yogurts in the past, I think you would be interested in learning about Chobani Greek Yogurt who has recently launched two new flavors: Pomegranate (non-fat) and Pineapple (low-fat). It’s gluten-free, all natural, full of protein, and high in calcium. Chobani can fit into anyone’s diet as a flavorful and filling breakfast or as healthy ingredient alternative in a recipe (which would be fabulous for your site!) at approximately 140 calories per 6 ounce cup.  I’m reaching out to offer you an exclusive preview and taste test.

Like all of Chobani’s rich and creamy Greek Yogurts, our new flavors are:

•All-natural – no refined sugar, artificial sweeteners, preservatives, or hormone-treated milk.
•Packed with protein – 2x more protein than any other yogurts (34% of your daily value).
•Made with 5 live and active cultures, including 3 different strains of health-promoting probiotics. 
•High in calcium, providing 20% of your daily requirement.
•Made with only the highest quality REAL fruit – whole pomegranate seeds and chunks of pineapple – lightly sweetened with evaporated cane juice.

If you are interested in this exclusive preview, I would like to send you samples for you to share with your friends, family and/or co-workers. Please send me your address and I will have samples delivered to you ASAP. I would also love to discuss the idea of giveaways with your readers, or exclusive recipes using the Chobani yogurt. 

Chobani is available nationally for MSRP $1.59/6oz cup at Whole Foods and regional supermarkets across the country. Check out www.chobani.com for more info.

Let me know when you have a moment- Cheers, Morgan]]></description>
		<content:encoded><![CDATA[<p>Hi Allison:</p>
<p>As a health and wellness blogger who has featured Greek yogurts in the past, I think you would be interested in learning about Chobani Greek Yogurt who has recently launched two new flavors: Pomegranate (non-fat) and Pineapple (low-fat). It’s gluten-free, all natural, full of protein, and high in calcium. Chobani can fit into anyone’s diet as a flavorful and filling breakfast or as healthy ingredient alternative in a recipe (which would be fabulous for your site!) at approximately 140 calories per 6 ounce cup.  I’m reaching out to offer you an exclusive preview and taste test.</p>
<p>Like all of Chobani’s rich and creamy Greek Yogurts, our new flavors are:</p>
<p>•All-natural – no refined sugar, artificial sweeteners, preservatives, or hormone-treated milk.<br />
•Packed with protein – 2x more protein than any other yogurts (34% of your daily value).<br />
•Made with 5 live and active cultures, including 3 different strains of health-promoting probiotics.<br />
•High in calcium, providing 20% of your daily requirement.<br />
•Made with only the highest quality REAL fruit – whole pomegranate seeds and chunks of pineapple – lightly sweetened with evaporated cane juice.</p>
<p>If you are interested in this exclusive preview, I would like to send you samples for you to share with your friends, family and/or co-workers. Please send me your address and I will have samples delivered to you ASAP. I would also love to discuss the idea of giveaways with your readers, or exclusive recipes using the Chobani yogurt. </p>
<p>Chobani is available nationally for MSRP $1.59/6oz cup at Whole Foods and regional supermarkets across the country. Check out <a href="http://www.chobani.com" rel="nofollow">http://www.chobani.com</a> for more info.</p>
<p>Let me know when you have a moment- Cheers, Morgan</p>
]]></content:encoded>
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	<item>
		<title>By: Alison @ Wholesome Goodness</title>
		<link>http://pennythoughts.wordpress.com/recipe-index/#comment-896</link>
		<dc:creator><![CDATA[Alison @ Wholesome Goodness]]></dc:creator>
		<pubDate>Thu, 11 Sep 2008 01:55:30 +0000</pubDate>
		<guid isPermaLink="false">http://pennythoughts.wordpress.com/?page_id=94#comment-896</guid>
		<description><![CDATA[Sharon,
Since I am allergic to gluten and don&#039;t bake much, I&#039;m afraid I don&#039;t have any personal experiences with vegan molasses cakes.  I did perform a quick search for you, though, to give you some leads.  Check out these links and see if they&#039;re what you&#039;re looking for:
http://www.grouprecipes.com/3924/molasses-cake.html
http://www.eggless.com/test5/009.shtml
http://vegweb.com/index.php?topic=6277.0
Hope this helps.  Thanks for stopping by.  Happy baking!]]></description>
		<content:encoded><![CDATA[<p>Sharon,<br />
Since I am allergic to gluten and don&#8217;t bake much, I&#8217;m afraid I don&#8217;t have any personal experiences with vegan molasses cakes.  I did perform a quick search for you, though, to give you some leads.  Check out these links and see if they&#8217;re what you&#8217;re looking for:<br />
<a href="http://www.grouprecipes.com/3924/molasses-cake.html" rel="nofollow">http://www.grouprecipes.com/3924/molasses-cake.html</a><br />
<a href="http://www.eggless.com/test5/009.shtml" rel="nofollow">http://www.eggless.com/test5/009.shtml</a><br />
<a href="http://vegweb.com/index.php?topic=6277.0" rel="nofollow">http://vegweb.com/index.php?topic=6277.0</a><br />
Hope this helps.  Thanks for stopping by.  Happy baking!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sharon</title>
		<link>http://pennythoughts.wordpress.com/recipe-index/#comment-886</link>
		<dc:creator><![CDATA[sharon]]></dc:creator>
		<pubDate>Wed, 10 Sep 2008 21:35:44 +0000</pubDate>
		<guid isPermaLink="false">http://pennythoughts.wordpress.com/?page_id=94#comment-886</guid>
		<description><![CDATA[I am looking for a vegan molasses cake. I have searched everywhere. Thanks again]]></description>
		<content:encoded><![CDATA[<p>I am looking for a vegan molasses cake. I have searched everywhere. Thanks again</p>
]]></content:encoded>
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