I know this post is a day late, but with the holiday I really didn’t have my act together yesterday. You’ll notice that for the first couple of days I have different plans for my husband than I do for me. That’s because I was juice fasting last week (I’ll post about that experience a little later), so I’m trying to ease my way back into food.
Leftover Enchilada Casserole for J
Steamed pink banana squash and homemade kimchi for me
Shepherd’s Pie for J
Roasted pink banana squash and steamed kale for me
Creamy Red Lentil and Butternut Squash Soup (made with the pink banana squash I got from the farmers’ market this week)
Green salad with raw green beans, jicama, celery, and our favorite ACV vinaigrette
Friday: Date Night
Saturday: Heart & Home
Quinoa with Green Beans, Kale, and Peas
Carrot Salad in Basil Vinaigrette
Crockpot Chicken and Quinoa
I’ll post any new recipes that turn out particularly well, hopefully with pictures. To participate in Menu Plan Mondays yourself, visit Laura, The Organizing Junkie.