Guess what showed up on my door step this week?
Holy mackerel, do I feel giddy! I have been wanting one of these for a long, long time, but it never really fit into the budget. Er, that is to say, it didn’t fit into the budget at all.
Then my birthday happened.
I’m already infatuated. This morning, I whipped up a frappuccino out of vanilla Teeccino, raw goats’ milk, a touch of stevia, and some ice. Oh, yum! You would not believe how fluffy and pillowy it was after less than 20 seconds of processing. Later, I whirled a green smoothie for lunch out of the goat milk yogurt I made last Saturday, a ripe pear, a few frozen strawberries, some romaine lettuce leaves, coconut oil, coconut fiber, and stevia. It tasted pretty decent, and it kept me full for a long time.
Dear ones (you know who you are), thank you so very much for a wonderful birthday gift! I love it. 🙂