Goodness! Is it time for menu planning again already? I feel like I haven’t yet caught my breath from the weekend. At least cooler weather is rolling in to comfort me. I adore fall!
Monday: Curry Chicken with sauteed vegetables and, for J, a mixture of brown rice, millet, and quinoa (I’ve been working on this recipe lately, so I look forward to sharing it)
Thursday: Lemon Chicken with Thyme (I’ll share this recipe, as it’s an old favorite by now), vegetables, and rice for J
Friday: Deconstructed shepherd’s pie (I’ll share this recipe too. I’ve been working on it recently.)
Saturday: Busy Day Mexican Chicken Soup
Lunches will all consist of leftovers.
Snacks will include fresh veggies, apples, and nuts and seeds.
Thanks for hosting MPM, Laura!